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Red Jenny
This dessert is sinful but tastes heavenly. Try it!Ingredients:
600g deep-frozen raspberries
500ml cream
2 packages vanilla sugar (only when you like it very, very sweet)
10 big meringues form the bakery or
3-4 packages with small meringues from the supermarket
Preparation:
Whip the cream (not too stiff). Crush the meringues into little pieces.
Now take a big glass bowl and start with the layering:
Meringues pieces, deep-frozen raspberries, cream, meringues pieces, deep-frozen raspberries, cream..., meringues pieces.
After that the bowl has to be in the fridge for 3 hours and for 2 hours at a place with room temperature.
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Date: 03/18/2007, 22:31
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701 views
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