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» Home » Cooking & Baking » Snacks, dips & sauces » tip

Self-made Raffaellos

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1 tin condensed milk
2 tbsp. butter
400g coconut flakes

Boil up the condensed milk and the butter. Add 200g of the coconut flakes and put it over night into the fridge.
Make little balls and roll them in the coconut flakes.
Posted by Babsi 

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Date: 03/18/2007, 22:35
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