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» Home » Cooking & Baking » Snacks, dips & sauces » tip

<^>
*****

Self-made choco-crossies

200g baking chocolate
50g coconut oil
1 package almond slivers
cornflakes without sugar

Melt the chocolate and the coconut oil. Then add the almond slivers and cornflakes (but not too much, the cornflakes should be covered with chocolate).
Make little heaps with the aid of two spoons and do them on a plate with baking paper or aluminium foil. Put the plate for 1 or 2 hours in the fridge.
Posted by Babsi

+OK- 00000



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Date: 03/18/2007, 22:37
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