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» Home » Cooking & Baking » Salads » tip

Light potato salad

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*******

For 2 persons:

8 potatoes in the skin
1 bunch radish
1 bunch chive
1 boiled egg
1 or 2 pots yoghurt
salt, lemon juice

Cut the potatoes into slices. Plane the radish and cut the chive and the egg in small pieces. Mix everything together and steep it.
Delicious!

Posted by Babsi 

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Date: 01/06/2007, 22:29
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