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10-minutes-potato soup
01/06/07, 23:02 - 1.096 views 
Meanwhile cut 1 bunch chive.
Then fill 1/3 water, 2/3 milk, salt, pepper, 1 bouillon cube and some "Maggi" in the pot. Mix it with mashed-potatoes powder and agitate the soup until it has a creamy consistency. Mix in the cut chive.
Posted by Babsi
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