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» Home » Cooking & Baking » Hot meals » tip

<^>
*****

The lightest tempura batter ever

75 grams plain flour
12 grams baking powder
a little black pepper
decent pinch of salt
ice cold water

Mix all dry ingredient together. Whisk in cold water until a nice batter texture is achieved.
Chill in fridge for 20 mins.

Heat deep oil to a reasonably hot temperature.

Flour & dip in batter anything you like & fry immediately. Plaice, oysters, thin cod fillets are wicked. Oil should be quite hot as the batter cooks very quickly and come up very light & crisp.
Posted by Stephen Lake

+OK- 4.54.54.54.54.5

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Readers' comments (1):

# 1  matt lovely!

01/13/2007, 19:26

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Date: 01/10/2007, 20:55
1,205 views
2 votes

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