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Curry too hot? Take a potato or coconut milk

01/14/07, 18:55 - 442 views

Just made a curry and added too much chilli? To stop it blowing the top of your head off, just add a raw (peeled) potato. This will absorb some of the heat (leave it there for at leats 10mins or more). Alternatively, a splash of coconut milk will also tone it down.

Posted by Boo

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