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» Home » Cooking & Baking » Tips & Tricks » tip

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*****

Curry too hot? Take a potato or coconut milk

Just made a curry and added too much chilli? To stop it blowing the top of your head off, just add a raw (peeled) potato. This will absorb some of the heat (leave it there for at leats 10mins or more). Alternatively, a splash of coconut milk will also tone it down.
Posted by Boo

+OK- 00000



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Date: 01/14/2007, 18:55
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