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Spaghetti in white sauce
1 Package of Spaghetti
2 cups of cream
1 cup fine sliced ham
1 teaspoon persley(chopped)
1 teaspoon flour
a bit cream cheese
pepper and salt
First you boil the spaghetti for the required time, that is said on the package. Then you fill cream, cream cheese in an extra pot and boil it for 5 min. Then you add the spices, the ham and mix it well with the flour. This tasty sauce can now be served with the spaghetti. For a nice decoration you can put some extra parsley on top.
Posted by JULIE GREECE
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